In the spring of 2017 the Little Rock location began expanding their grain capacities. This project was finally completed in September- just in time for Harvest.
Steve Winter, our location manager has been impressed at how much it has been able to speed up wait time for his producers. He said that sometimes the wait time would be as long as two hours! Now, his producers don't have a long line to offload their product. He said the average wait time is 15 minutes or less now. They can now handle 20,000 bushels an hour with this new improvement.
This is Le Roy Hassebroek, a long time Farmers Coop Society member. He was one of the first producers to use the new facilities this year.